!Make homemade food colors

Red and yellow have always been Iranians in our food. The mothers made different grades of red with saffron, turmeric and tomato paste and adorned the table with this warm color. Now we want to tell you how to decorate with white vegetables, fruits and vegetables such as cream, white sauce, syrup, ice cream and rice in colors other than red and yellow. To get the color you want, just look around to see the colored foods. Then boil them in a small amount of water and add the color of the food to your food or boil it in the water for a few minutes.

Note: Since the colors are natural, you should note for what foods you are using them, for example creamy yellow with mango extract and potato and rice with turmeric.