How To Make French Chocolate Souffle
:ingredients

Eggs: 2 pcs
Sugar: 1 tbsp
Butter: 1 tbsp
Salt: Necessary
Board chocolate: 1 g

recipe:

Break the eggs and separate the yolks and whites.
Melt the chocolate and butter in the microwave.
If the microwave is not on hand, you can put the chocolate and butter in a glass bowl, place it on a boiling pot or pot and melt.
Add some salt to the egg whites.
Then slowly add the sugar.
Beat egg yolk a little.
Then add it to the chocolate and mix.
Chocolate and egg yolk should be perfectly uniform.
Add egg yolk and chocolate to white and mix.
Pour the yeast into the mold you prepared.
Put it in the oven for 2 minutes at 2 ° C.

Hints:

Remove the eggs from the fridge about 4-5 minutes before making the soufflé and allow them to co-heat. Then you can separate their whites and yolks.
Turn on the oven first and set the temperature to 2 ° C to prepare a warm oven.
۲٫ If you said why add salt to egg whites? Well done! To make it better, you should make sure that the yogurt is not warm when added to whites. Wait for it to cool slightly then add it. Because the heat of the soufflé prevents it from blowing.
۲٫ Do not stir egg whites. Put it so that it does not come out of the pan.
To prevent white puffiness from falling asleep, mix gently and rotate from bottom to bottom.
If you want to have a bloated souvenir, do not open the oven until it is finished.
If you do not like puffy soufflé! You can dip a sharp knife in the middle of the mussel. Or do not comply with item 1!